SUSHI

We sit around the Tatami table
thankful for the leg well
redemption for aging knees,
and socks without holes.
We drink the sake warm
and cold, and the Sapporo
from the oversized bottles
each pouring for the other
as a proper host must.
Several recall nights
on Roppongi, or earlier
on the Ginza, moments
lucid in drunken clarity.
One remembers a hostess
with endless legs
but little more,
although it still brings
a childlike smile.
Empty bottles
are quickly replaced
each at increased decibels
until the final uni
ends up on my plate
alongside the quail egg.
The night air
is unsteady
or is it merely
the sea urchin
exacting his revenge.

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