NICE JOB

It is stall after stall
of tomates de Provence, choux
wishing to be kale, peches, small
and barely containing their juice.
Courgettes beckon, pommes de terre
call out their aerieal cousins, haricots
quietly suggest a citron aussi.
Walking along the boulevard
a tourist obviously,
without bags or cart,
I get polite nods that say
me ignoring you isn’t personal
it’s merely financial, pardonnez-moi.
Tonight in my dreams, I will
with flash of Wusthoff, be in my kitchen
pulling my morning’s purchases from my bag,
the meal coming together before me,
to the amazement of my wife and friends.
“It’s nothing,” I will say, “juste le matin
dans la marché de Nice,
pour vous, simplement.

ANGRY, BUT ONLY A LITTLE

You want it spicy, but just so that
the tongue remembers it a moment
after the mouth has moved on, a lingering
sense of having been present.
It should be a mantilla, a shawl,
not the blanket some claim, gently
caressing, lighting up the plate.
Its host, freshly from the rollers,
was born for this moment,
and welcomes its friend, and
the teeth of its visitors, accompanied
by the grapes carefully pressed
and aged for this occasion.
The tomatoes sigh as the last
of the arrabiatta is consumed
and evening slips quietly into dreams.