an old writer and his words

  • POOR MAN’S SAUCE

    It was a four burner stovetwo of which still worked.Money was always tight,our parents refusing to understandwhat it cost beyond tuition, room and boardto be a student, forgiven for theyhad never gone to college.We became masters of cheap cooking,two steps beyond ketchup and waterbut the cheapest tomato saucewe could find, and sale herbswell past their…

    Lou Faber

  • SHORT LISTED

    A short list of my college learning: you can drink bad beer when it’s free,you can’t  cram for finals on caffeine alone,you can watch Star Trek episodes for the nth time,you can make spaghetti sauce out of ketchup,Naval ROTC cadets make great radio engineers,even the news director gets free LPs,mescaline is not advised for exam…

    Lou Faber

  • CULINARIA

    My repertoire was so much wider then for that is the mis-appreciated burden of youth. My bookshelves groaned under the weight of a couple of hundred cookbooks, tomes focused on the apple, fish, chicken, or on isolated corners of what seemed to me to be an infinitely large world. Azeri food seemed a continent apart…

    Lou Faber

  • DE GUSTIBUS

    As the last of the wine glasses is put back on the shelf the Brut recorked and the dishes set in the tray to dry we take a slow walk after the meal hoping the arrabiatta sauce will be less angry, the pasta less weighty, when we arrive back home to the sofa and the…

    Lou Faber

  • HEAVEN CAN WAIT

    He said, “I’m looking forward to heaven for a reason you cannot begin to imagine, and, not that I want to rush my arrival.” She said, “It’s rather audacious to assume you’ll end up there, I place the odds as at best at 50-50 and I’m being generous because I’m still in love with you.”…

    Lou Faber

  • ANGRY, BUT ONLY A LITTLE

    You want it spicy, but just so that the tongue remembers it a moment after the mouth has moved on, a lingering sense of having been present. It should be a mantilla, a shawl, not the blanket some claim, gently caressing, lighting up the plate. Its host, freshly from the rollers, was born for this…

    Lou Faber