an old writer and his words

Sitting today trying to decidewhether to use seitan or tempehin tonight’s Singapore-ish noodlesI thought back to the afternoonswaiting patiently in line at the onceand then still gas station, the two bays“converted” to a seafood marketwith large tanks of lobster flown intri-weekly and frozen King crab legsand pointing as the attendant, the onewho used to change…