IF IT STICKS

It is the Italian season in the southeast. This has nothing to do with the country, its food or language. Well a bit to do with food. It is hurricane season here, and when a storm arises, you can be certain most of us begin to scan the web for information, for weather can quickly become our nightmare. But NOAA and others know we are thristy for information, and perhaps that almost everyone loves Italian food, so they feed us ever changing, ever shifting spaghetti models. Pass the red sauce please.

CUISINE

When I was younger (much), I
could wander Manhattan and be
what any neighborhood required,
so long as I stayed south
of 110th Street or north of 155th.

I was Greek ordering gyros,
Russian at the Tea Room,
Italian along Mulberry and Canal,
although in Chinatown I was just
someone who wandered a bit far
from the heart of Little Italy.

I could order deli at the Stage
like a local, and complain
about the pastrami no matter
how lean it actually was,
and lift a couple of pints
at Tommy Makem’s Pavilion
listening to trad music late in the night.

Now I walk around man made
lakes in Florida, and cook
the ethnic foods so lacking here,
a bit of heaven, but really,
Cheesecake Factory is not now
and never will be fine dining.

NOM

He is fond of the name Alejandro Carlos
Ernesto Rodrigo Guttierez. The fact is
he loves the name. He knows it has
a certain nobility to it. It embodies and
conveys strength and character. It is a source
of pride and great satisfaction. The name
makes him taller, bolder. There is so much
in a name, that name in particular. “Vinny,”
his mother shouts, “Vincenzo Balducci, come
down here and take the trash out, your
chores come first around here young man.
He is not at all fond of the name Vincenzo.