ON THE MENU

The waiter we know so well
tells tonight’s server
that we are poets and she
should ask us to order
in iambic pentameter.
We write him a limerick,
which she delivers with a smile
before returning with our wine
and a pad to take our order.
She seems somewhat sad
when our order lacks rhythm
and I explain that vegetarian
just will not be iambic.
she smiles and says until the meal is done
one night only can’t you just be vegan
even if dessert must be dactylic.

HILLEL AT THE GOLDEN DRAGON

I am honored that this poem was just published in the Fall/Winter Issue of the  Atlanta Review,

I had dinner the other night
with Rav Hillel
in a small Chinese place
just off Mott Street.
I asked him what it was like
in the afterlife, after all the years.
It gets a bit boring, he said,
now that old Shammai
has lost his edge,
just last month
for each Chanukah night
he lit four candles
from the center out
in each direction.
I told him
the steamed pork buns
were beyond belief,
he said try the shrimp dumplings
even better if you eat them
standing on one foot.
I asked him how he spent his days
and he only smiled,
most days I search
for Van Gogh’s ear
though that alte cocker Shammai
says it was Theo’s ear
that Vincent lopped off,
although Vincent wore
a bandage around his head.
It’s really not so bad
he said, there’s even
a lovely sculpture
just inside the garden gate
that bears a striking resemblance
to old Lot’s wife, not that she
was ever capable
of sitting still all that long.
He bid me farewell
and though I looked
for a fiery chariot,
he climbed into
his ’91 Taurus
with the hanging bumper
and rust spots, and drove slowly off.
Thanks for dinner, he shouted,
as I footed the bill yet again.