AN AWAKENING

Take one part
Grand Marnier, one
Frangelico, a short cup
of coffee, whipped cream
only if you wish,
curl on the sofa
with your life’s
greatest love
and your first
real, truly your
first Christmas Eve
makes you wonder
why you waited
so long.

First published in The Poet: Christmas (2020 United Kingdom)

PAYMENT IN FULL

On this day I will give the cat a bath.
this involves an elaborate ceremony,
as befits an almost unique occasion.

I awaken at the usual hour, perform
my usual bathroom ritual, to the mirth
of the cat who curls up on the dirty
laundry in the basket in the closet.

I dice the pear, slice the banana,
pluck and carefully rinse the grapes,
then slather on the plain Greek yogurt,
and a large tablespoon of granola.

I carefully peanut butter one and a half
slices of multigrain toast, each with a dollop
of No Sugar Added strawberry jam
and make my cortado, on the foamy side.

It is time, now, for the main event,
and I fill the tub with warm water, pick up
the cat, and soon bandage my bloody arms.

MINDFUL(L)

The Buddha said that any task you do
if done mindfully is a sort of meditation.
We assume he said it, we’ve been told
he did, but no one I know was anywhere
near that bodhi tree, so we take it on faith.
When it comes to things like chopping
large quantities of onions, or roasting
coffee beans I totally get it, it does
seem like meditation, and deep at that.
Walking the dog makes the list, and
perhaps convincing the cat to do anything
she didn’t think of by out waiting her.
I can even accept washing the car
or the dishes, but washing the dog
is only so on rare occasions and only
if I medicate her first, and the cat, forget it.
But even Buddha would have to concede
that no matter how totally mindful
you are, driving anywhere in either
Broward or Miami-Dade counties is
as far from meditative as opting
to commit sepuku with a butter knife.

WIEN

We were walking around Vienna, Wien,
the river cruise boat arriving early,
dropped off into the city center, told
we had precisely two hours to wander,
or we’d make our own way back,
and risk missing lunch and the formal tour.

We wandered, following instructions,
looking in vain for a café where we
could get an Austrian cappuccino, and perhaps
a pastry for which the city was famous,
even though we swore off deserts, but
before noon it could be still breakfast
and well within our supposed rules.

After several wrong turns we ended up
the Schauflergasse, still searching when
we heard the rhythmic clopping of hooves
and stepped quickly from the path
of the regal white stallions, as they
proudly pranced by back to their stables.

We asked the rider in the last rank where
we might find a café and pastry,
and he shouted back at us, “After
seeing us, Vienna has nothing more to offer.

We did find a café shortly after
and sharing an order of powidltascherl
and sipping our melange, we begged
to differ with the Lipizzaner rider.

WINDOW VIEW

He knew she had a special
meaning for him the first time
he saw her, from his usual seat
by the window in the diner, waiting
for his bagel and cream cheese,

and she at the table along
the window of the Starbucks across
the street, which might as well
have been an ocean, so unlikely
was either to make a crossing.

By the third time she had noticed
him, and offered a polite wave,
which he gladly returned, each
assuming it was an act of civility,
each, at least he, hoping it could be more.

He thought, briefly, about dashing
across the street and meeting her,
but he was no fan of coffee, less
by far of what Starbucks served,
and their bagels, well enough said.

So they went on with waves and nods,
until the day he looked and she
wasn’t there, and he knew she had
moved on without him, left him behind
or found a place with good coffee.

Publsihed in Mehfil, #8 August 2020
https://medium.com/mehfil/two-poems-2f60ad081ee7

LATTE

At the coffee shop they chatter as if in some foreign tongue, conversations overlaid one on another on another, until all I can strain are snippets of words, stray syllables. This is true everywhere I have visited, and it promises good coffee, for I have found that when I can easily eavesdrop on others at nearby tables, it is because the espresso maker has gone silent too long, there are few present, and I will regret the coffee shortly after drinking it.

SUMMER, THEN

For three days I was
a short order cook
a change from my table duties
when the regular guy decided
that a night of drinking didn’t end
when the bar closed
and broke back in
through the rotting back door
that was always next
on the list of things to be fixed.
The owner, my boss, said he’d wait
three days for the cook
to dry out in his cell,
but my cooking made him reconsider.
Yet the customer still came, paid
Were patient, and after
the three days past,
and the old cook couldn’t make
even his nominal bail
the boss hired a new cook
and I went back to dishes
and filling coffee, and looking lovingly
at my dishwasher, my friend
for a too long too long summer
until I went back to college.

SATURDAY MORNING, WINTER

The radio is suddenly blaring
and the clock of the stove says
seven o’clock but the window retorts
it is winter when there is no time.
You pull up your collar
as you prepare to leave.

At the store, pick up
a baguette, it will go well
with a pork tenderloin
with a sauce of Portabello mushrooms
and haricots, if you can find them
or green beans, if not.

The old dog stares at the door
debating the frigid tongue of the wind
or a burdened bladder.
She barely sets paw on the lawn,
squats and returns to her mat
in the front foyer.

Shake the snow from your collar
and leave your boots on the mat
while I warm the coffee left
from this morning and then
we will unpack the groceries.


First published in Potato Eyes Vol. 14, 1997

FIRST PERIOD

They stand impatiently in line
chattering, giggling, tittering
like so many schoolgirls with secrets
they promised to keep to their deaths
and have to immediately tell a friend.
“Did you hear about Letitia?” one says,
and goes on to say she shared her journal
with several other girls in the eighth grade.
It goes on like this incessantly
as the barista, working alone as always,
gathers their order, places it in trays
so they can carry it back to school.
We wait patiently, trying to decide
What grade Shirley might be in,
whether shall be suspended again
for mouthing off to the hall monitor,
and how impatient the other teachers
in the lounge must be getting
waiting for their counterparts
to bring back the morning coffee.