• ROAD FOOD

    In Hawaii I could stare for hours at a Taro field, the bent back of a farmer, and the same a gentle fold of spine I saw from the Shinkansen, Tokyo to Osaka amid the fields of yellow shoots, later rice in some bowl, perhaps even mine, or in Antwerp as the chef patiently picked…


  • NICE JOB

    It is stall after stall of tomates de Provence, choux wishing to be kale, peches, small and barely containing their juice. Courgettes beckon, pommes de terre call out their aerieal cousins, haricots quietly suggest a citron aussi. Walking along the boulevard a tourist obviously, without bags or cart, I get polite nods that say me…


  • ANTWERP

    It is seven in the morning Antwerp arises slowing in winter the small bar along seldom used quays of Schelde is almost empty, one old man tottering on his stool swaying to breath head pressed on the counter. Young couple, she brown haired pale white skin against white sweater, he long blond woven into a…


  • IN SOLITARY

    A solitary lentil wrapped in its sauce mantle, having escaped the fork for the duration of the meal, stares up at me, perhaps defiantly my wife suspects it is merely bored at having been moved around so. I stare back at it in what I hope is my most threatening look as the waiter hovers…


  • FIRST TIME

    It looks perfectly normal, the kind of restaurant you would seek out on a Friday night in a distant city. The people look like those you know or could know, those from home for instance. She is not remarkable, blonde, older, a slightly twisted smile, blue eyes, but on meeting there is a sudden distance…


  • REASON

    I write poems about Wisconsin because I love the sound of the word cheese.


  • HIGHER ORDER

    Among certain species of spider at the moment of arachnidal orgasm the female devours her mate for the protection of the young. The lion stalks his prey, then leaps tearing flesh to sate a hunger born of the endless sun beating down on the grassy plain. It is left to man to hunt for trophy,…


  • ERATO PREFERS LATTE

    My muse sits quietly on the shelf over the counter in the Café Espresso at Barnes and Noble nestled between 12 ounce bags of Colombian Supremo and Kenya AA, in the shadow of the plant whose leaves reach out to caress her cheek. She whispers to me between notes from the guitarist performing on the…


  • IN VINO VERITAS

    He is convinced he is simply squeezing the sun out of each plump orb. The sun lies within, but he lets it kiss its skin goodbye before pouring the sunshine into the oak barrels where the sun will have time to concentrate until it slips over the lips perhaps on a cold autumn day and…


  • OH, REALLY?

    The box said all natural. That alone was nothing unusual, but it was on tomatoes. How, he wondered, could tomatoes but unnatural, or worse still partially natural, partially not. Had they cloned the tomato? Would cloning make it unnatural, and if so, how could you tell it from the original which was natural? And these…